Galaxy Macau menu “Fuel Up for Success” to help guests boost their energy levels
The season of winter is a time slowing down and hibernation. According to Traditional Chinese Medical theory, the winter months are the perfect time to recharge your batteries and to start storing up the body’s vital energy reserves.
talented culinary team Macau famous Traditional Chinese Medicine (TCM) practitioner DrCheong Weng Heng to create a highly nutritious menu with Simon Tho.
Dietary supplementation is an important way to increase energy in TCM“An energy boosting diet can do wonders to the body and mind,” said Dr. Cheong “Many traditional Chinese medicinal ingredients can be used as to prepare nourishing dishes. Chef Tho and I worked closely to combine medicinal ingredients with culinary techniques and infuse a variety of wellness benefits into the menu, enabling guests to feel and rejuvenated with those wholesome dishes.”
Diners can choose from 6 or 8-course set menu at Fook Lam Moon, or la carte at Pak Loh Chiu Chow Restaurant, The Noodle Kitchen and Lugang Café. Each dish designed by the doctor after much consideration. guests would feel the heat flow from the back, which means the dishes really help to recharge your bodies.
This energy-boosting menu features with American and , to boost circulation and “Qi”. “Qi” or energy is our life force comes from several different sources. The inherited “Qi” is fixed in quantity and cannot be replaced. When runs low and people ignore tiredness start to draw on the inherited “Qi”. If this happens too often diminishes and people begin to feel .
Another highlight is the and Japanese with and can “clear heat” in the liver and improve vision. known to be beneficial to blood circulation and for the skin, used in Japanese with and .
The main course includes with Chinese and Angelica Sinensis, which brings out the golden trio of lamb, ginger and angelica can invigorate “Yang” and prevent stiff joints in cold weather. Lamb is the best ingredient to eat in winter is warm in nature, it invigorates yang, especially kidney to benefit the “Qi” and warm blood circulation, in the lower part of the body to improve circulation and stop.
The menu also includes a luxurious dessert and with . Bird’s nest is good for stomach and liver, and together with milk, helps skin in the dry season.