Macau is a city of international fusion – and nowhere is that creativity more apparent than in its vibrant culinary culture. can enjoy different cuisines from to .
cuisine is broad and profound; each has a distinct style and different strengths. As the capital of China, Beijing cuisine is the Chinese imperial that originated from the Emperor’s Kitchen which referred to the cooking facilities inside the Forbidden City, where thousands of cooks from different parts of China showed their best culinary skills to please the imperial family and officials.
In Macau, there no lack of cuisine, but Beijing cuisine is very rare. Beijing Kitchen at Grand Hyatt Macau, is one of the best in townTo bring in the most authentic taste of Beijing, Jason Sun who was born and in , travelled back to his hometownduring summer to look for the finest ingredients and seasonings. He also visited local chefs for in quest to take gourmet dining to a whole new level.
“I cooking since I was young and I went to cooking school to study Lu (Shandong cuisine said Sun “Beijing cuisine was heavily influenced by Shandong cuisine – one of China’s eight major cuisines – both are known for their richness and freshness. People from Beijing, like me, who raised in “Hutongs can easily taste of home our new home-style menu. I hope to invite friends from all over the world to pay a visit to Beijing Kitchen for a home-cooked meal.”
2009 Sun joined the opening team of Beijing Kitchen and build up a wonderful in the restaurant. “The sprit of the restaurant is the taste of dishes. Beijing cuisine is simple and home-style. I want to bring the of my hometown to local guests or visitors from northern who their home said.
When it comes to Beijing cuisine, the traditional Beijing Style Duck must be the most famous and popular dish. In Macau, there are no other restaurants that have this “We use duck from Beijing and roast it wood from jujube trees in the special open oven for 60 minutes. The ducks must be 38- old said Sun. In order to roast the duck evenly, the oven is specially designed to have a rectangle and circle inside.
The duck is can witness the staff cutting off the skin. “The duck skin should be eaten with sugar is the traditional way to eat . The sugar can balance the of the skin chef . The crispy textures and the sweetness offer surprises every “The duck meat should with cucumber sticks, spring onion slices and sweet bean sauce. And we also serve with steamed pancakes which should with the leg meat a little skin.”
“I always visit other restaurants to find taste my hometown is always the biggest inspiration for me. I want to bring authentic flavours to Macau guests
Crispy Mandarin sweet and sour sauce is another signature , which is also to “We use fresh fruits to make the sweet and sour sauce. The Cantonese normally made vinegar and sugar. That’s why the colour and the taste of the sauce is mild explained.
authentic Beijing cuisinechef also a traditional appetizer , sesame sauce vinegar In Beijing cuisine, sesame paste is often used in with peppercornflavoured oil diners’ palate with an extra kick of flavour and aroma. Sesame paste is also the musthave sauce for Beijing lamb hotpot.
The chef also shares his way to enjoy the meal is eating pancake with grain congee. “Families in China always buy many . If they can’t finish all, they cut slices and fry them with vegetables, eggs and meat. It’s very delicious and very local way to eat pancake chef said “I really hope guests enjoy the taste of my hometown.”