Dozens of Libyan chefs get to work preparing a couscous platter the size of a large inflatable swimming pool as they seek international recognition for their country’s beloved dish. “It’s part of our identity, our culture, our heritage and we’re proud of it,” says spectator Ahlam Fakhri, watching the four-metre (13-foot) diameter semolina dish take shape.
Top Stories
RELATED ARTICLESMORE FROM AUTHOR
Kenya Airways urges release of employees detained in DR Congo
Kenya Airways (KQ) on Friday called for the release of two of its employees detained...
UN denounces ‘more serious’ Iran crackdown on women without veils
The United Nations said Friday that it was concerned by reports of new efforts to...
Russia holds rates after Putin urges caution
Russia's central bank on Friday held interest rates unchanged after President Vladimir Putin cautioned against...
Poland records lowest EU membership support in over 10 years: poll
Support for Poland's membership in the European Union has dropped to its lowest level in...